Mr. & Mrs. Mung Bean ถั่วเขียว (250 gm)
Rich in antioxidant like vitamin C and beta –carotene.
A great source of vitamin K to promote healthy bones.
Boost immunity
Rich in fiber.
Prevent colon cancer.
Green Beans can contribute to improving your digestion issues
Green Beans can reduce the risk of cardiovascular disease.
How to consume:
Boil the Mung bean. Place the pot over high heat and bring the water to a boil. Once the water has come to a boil reduce heat to a simmer and continue cooking the beans for 2 to 3 hours.
Mung bean use for mung bean soup topping mung bean into salad.